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Food Unwrapped: 6x3
Blue Fin Tuna, Ice Cream, Peas
Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.
6 - 2Vitamin D, Wagu Beef, Swiss Cheese Sep. 07, 2015- 6 - 3Blue Fin Tuna, Ice Cream, Peas Sep. 14, 2015
- 6 - 4Vodka, Instant Coffee, Wensleydale Cheese Sep. 21, 2015
- 6 - 5Pistachios, Rolled Oats, Prosecco Sep. 28, 2015
- 6 - 6Vegetables, Wine, Biscuits Oct. 05, 2015
- 6 - 7Pineapples, Chocolate, Mussels Oct. 12, 2015
- 6 - 8Plums, Vegetables, Cherry Tomatoes Oct. 19, 2015
- 6 - 9Crabs, Greens, Gummy Sweets Oct. 26, 2015
- 6 - 10Revisited: Mozzarella, Venison and Sprouts Nov. 02, 2015
- 6 - 11Revisited: Pinenuts, Pies and Beef Nov. 23, 2015
- 6 - 12Revisited: Greek Yoghurt, Red Leicester, Ostrich Feb. 19, 2016
- 6 - 13Revisited: Sourdough, Rose Oil, Beetroot Feb. 26, 2016
- 6 - 14Revisited: Whitebait, Saffron and Glacé Cherries Mar. 04, 2016
- 6 - 15Revisited: Red Wine, Gluten, Gummy Sweets Mar. 07, 2016
- 6 - 16Revisited: Figs, Energy Drinks, Kidney Beans Mar. 14, 2016