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Food Unwrapped: 6x6
Vegetables, Wine, Biscuits
Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine’s getting stronger. Matt finds out which biscuit’s best for dunking.
6 - 2Vitamin D, Wagu Beef, Swiss Cheese Sep. 07, 2015- 6 - 3Blue Fin Tuna, Ice Cream, Peas Sep. 14, 2015
- 6 - 4Vodka, Instant Coffee, Wensleydale Cheese Sep. 21, 2015
- 6 - 5Pistachios, Rolled Oats, Prosecco Sep. 28, 2015
- 6 - 6Vegetables, Wine, Biscuits Oct. 05, 2015
- 6 - 7Pineapples, Chocolate, Mussels Oct. 12, 2015
- 6 - 8Plums, Vegetables, Cherry Tomatoes Oct. 19, 2015
- 6 - 9Crabs, Greens, Gummy Sweets Oct. 26, 2015
- 6 - 10Revisited: Mozzarella, Venison and Sprouts Nov. 02, 2015
- 6 - 11Revisited: Pinenuts, Pies and Beef Nov. 23, 2015
- 6 - 12Revisited: Greek Yoghurt, Red Leicester, Ostrich Feb. 19, 2016
- 6 - 13Revisited: Sourdough, Rose Oil, Beetroot Feb. 26, 2016
- 6 - 14Revisited: Whitebait, Saffron and Glacé Cherries Mar. 04, 2016
- 6 - 15Revisited: Red Wine, Gluten, Gummy Sweets Mar. 07, 2016
- 6 - 16Revisited: Figs, Energy Drinks, Kidney Beans Mar. 14, 2016