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Food Unwrapped: 6x7
Pineapples, Chocolate, Mussels
Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there’s an ‘r’ in the month?
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- 6 - 5Pistachios, Rolled Oats, Prosecco Sep. 28, 2015
- 6 - 6Vegetables, Wine, Biscuits Oct. 05, 2015
- 6 - 7Pineapples, Chocolate, Mussels Oct. 12, 2015
- 6 - 8Plums, Vegetables, Cherry Tomatoes Oct. 19, 2015
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- 6 - 11Revisited: Pinenuts, Pies and Beef Nov. 23, 2015
- 6 - 12Revisited: Greek Yoghurt, Red Leicester, Ostrich Feb. 19, 2016
- 6 - 13Revisited: Sourdough, Rose Oil, Beetroot Feb. 26, 2016
- 6 - 14Revisited: Whitebait, Saffron and Glacé Cherries Mar. 04, 2016
- 6 - 15Revisited: Red Wine, Gluten, Gummy Sweets Mar. 07, 2016
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